 
			 
				Curcumin Extract
| Family Name | : | Curcuma Longa | 
| Common Name | : | Haldi, Curcuma | 
| Standardized For | : | 95% curcuminoids by HPLC | 
| Application | : | Anti-oxidant | 
 Curcumin Extract
Curcumin Extract 
 
		
		Curcuma Longa is a small perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known as Turmeric and its medicinal extract called Curcumin. Curcumin is the main biologically active phytochemical compound of Turmeric. Curcumin is extracted and researched for its renowned range of health-related and disease-preventing medicinal properties. Molecular chemical formula of Curcumin: C21H20O6.
| Botanical Name | : | Curcuma longa | 
| Latin name | : | Curcuma Longa | 
| Common name | : | Haldi, Curcuma | 
| Standardized For | : | 95% curcuminoids by HPLC | 
| Description | : | Yellowish Orange Fine Powder | 
| Plant part used | : | Rhizomes | 
| Application | : | Anti-oxidant | 

Benefits

Technical Specification
| Test | Specification | 
| Colour | Yellowish orange fine powder | 
| Odour & Taste | Characteristic Odour and taste | 
| Loss on drying | NMT 5% | 
| Bulk density | 0.30~0.60 gm/ml | 
| Identification | Positive for Curcuminioids by HPLC | 
| pH | 5-8 | 
| Assay | Curcuminoids by HPLC NLT 95% | 
| Microbiological | |
| Total Plate Count | NMT 1000 cfu / gm | 
| Yeast & Mould | NMT 100 cfu / gm | 
| E. coli & Salmonella | Absent | 
| Coli forms | Absent | 
| Residual Solvent | NMT 100ppm | 
| Coli forms | NMT 100ppm | 
Quality Products